Thanks John & Michelle, really appreciate you adding us. X
Please add Steve and Sue Allan
Thank you
One or both will be there 
Hi guys
Can you please add Karen and Dave to your list .
Thanks
Hi. Please add me to the list. Thanks Sharon
Hi
Please can you add Mick and Suzanne to the list.
Thanks
Hi All
Just to make it easier for the Staff at the Coopers, it would help if you can let me know what you would like to eat, especially if you require a Starter or Dessert, just to help them prepare a large order in a busy time of the year.
I have put the Starter, Mains and Desert Menu Below if you can have a look. This does not include prices, but if you need more information, please look on the Coopers Arms Website where the complete menu is shown.
Thank you
To Start
SOUP 6.5 V GF
Homemade Breads
STICKY PORK BAO BUN 8.5
Asian Slaw, Lime & Coriander Mayonnaise
CURRIED SMOKED HADDOCK SCOTCH EGG 9
Rarebit Sauce, Leaves
PULLED LAMB CROQUETTES 8.5
Minted Pea Puree, Redcurrant & Rosemary Jus
GARLIC MUSHROOM & BRIE BRUSCHETTA 7.5 GF V
Creamy Garlic Mushrooms, Melted Brie. Herb Pesto
GREEK MEZZE PLATTER 7.5 /10 GF V
Warm Breads, Marinated Olives & Feta, Tzatziki, Beetroot Houmous, Spicy Aubergine Dip
Our Carvery
RUMP OF BEEF 18 GF
Cooked Overnight and served Perfectly Pink
LOIN OF PORK 17 GF
Sage & Onion Stuffing, Apple & Peach Sauce, Crackling
COOPERS CHOICE 19 GF
A mix of your choice of the above!
CHICKEN BREAST 17.5 GF
Creamy Mushroom & Basil Sauce
Plain Chicken Breast available
BRAISED LAMB SHANK 19 GF
Redcurrant & Rosemary Gravy
(Evenings & Sunday Only)
HOMEMADE NUT LOAF 16 VN
Vegetarian Roasties & Gravy
All served with your choice of Roast Potatoes, Yorkshire Pudding,
Honey & Orange Carrots, Cheesy Leeks, Creamed Potato,
Petit Pois, Red Cabbage, Savoy Cabbage & Roast Gravy
GF - CAN BE MADE GLUTEN FREE
V - VEGETARIAN
VN - CAN BE MADE VEGAN
TO FINISH
COOPERS CHRISTMAS DUMPLING 8.5
Boozy Brandy Sauce
LEMON MERINGUE CREME BRULEE 8.5
Torched Meringue, Brandy Snap Tuille
BAILEYS PROFITEROLE CHEESECAKE 9
Milk Chocolate & Hazelnut Sauce, Toasted Hazelnuts
PANNETONE BREAD & BUTTER PUDDING 9
White Chocolate Creme Anglaise
BLACK FOREST TORTE 8.5
Clotted Cream, Cherry Compote
CHEESE & CRACKERS 11
Charcoal Cheddar, Colston Bassett Stilton, Smoked Brie, Celery, Homegrown Grape Chutney
ICE CREAM 2/scoop
Vanilla, Pecan & Praline, Chocolate, Blackberry Crumble
SORBET 2/scoop
Lemon, Mango or Raspberry
VEGAN ICE CREAM 2/scoop
Forest Berry Sherbet
Hello David, are we not choosing from the christmas menu?
Regards,
Ian
Hi Iain
I have rang the Coopers Today and was told to choose from the Carvery Menu for our party of 42.
But we will check with them again when we go on Thursday next week.
Thank you
Thank you
Please add Janet and Ted to your list.
Thank you.
This event has now well exceeded the allocated spaces.
Therefore at present we can add no more members.
We will speak to James at The Coopers next week and ask if he can cope with anymore.
PLEASE DO NOT ADD YOUR NAME TO THIS LIST AT PRESENT.
If not already named above.
Hi David could you check for me also I always struggle with a carvery [it is my least favorite meal out.]
We cannot make Thursday as Karen has to get daughter in law from work at 7 as son is working late.
cheers David
Hi David
I don’t think that will be able problem at all.
If you go on the Coopers Arms Website and look at their menus, let us know what you have chosen and we will add it to the spreadsheet.
Thank you
David
Hi David
Sorry to mess you about but Janet and I will not now be able to come to the Christmas dinner, just had a hospital appointment arrive in the post.
Ted and Janet
Hi Ted and Janet
No problem, fully understandable.
MENU CHOICE UPDATE
The Carvery Menu as stated above, remains the same, unless you particularly do not want a carvery, please just check the Coopers Website for the other main meal choices and let us know what you want.
The Christmas Dessert Menu is as below:
TO FINISH
COOPERS CHRISTMAS DUMPLING 8.5
Boozy Brandy Sauce
LEMON MERINGUE CREME BRULEE 8.5
Torched Meringue, Brandy Snap Tuille
BAILEYS PROFITEROLE CHEESECAKE 9
Milk Chocolate & Hazelnut Sauce, Toasted Hazelnuts
PANNETONE BREAD & BUTTER PUDDING 9
White Chocolate Creme Anglaise
BLACK FOREST TORTE 8.5
Clotted Cream, Cherry Compote
CHEESE & CRACKERS 11
Charcoal Cheddar, Colston Bassett Stilton, Smoked Brie, Celery, Homegrown Grape Chutney
ICE CREAM 2/scoop
Vanilla, Pecan & Praline, Chocolate, Blackberry Crumble
SORBET 2/scoop
Lemon, Mango or Raspberry
VEGAN ICE CREAM 2/scoop
Forest Berry Sherbet
PLEASE ENTER YOUR MEAL CHOICES SO THAT I CAN LET THE COOPERS KNOW IN ADVANCE OUR ORDER TO MAKE SURE THEY HAVE OUR REQUIREMENTS
Thank you
David
Hi David,
My choices are :- Carvery and Dumplings for dessert.
Thanks Dennis.
Hi David
Our choices are: 2 Carvery and 2 Christmas Dumplings.
Many thanks
David and Cath
Hi I would like the Carvery followed bt Lemon Merringue Creme Brulee. Thanks Sharon
Our menu choices are
2 carveries
And 1 baileys profiterole cheesecake
Thank you
Angie and Chris.