East Sussex - Christmas Lunch - 9th December 2018

Join us in celebrating Christmas 2018.  Our venue this year is The Barley Mow, Selmeston, Polegate BN26 6UE.  This is a regular pup meet for us but this time we will be having our festivities in their restaurant section which will be exclusively for our members.

Arrive at 12.30pm for lunch at 1pm

There is a delicious set menu to choose from of either two courses at the price of £24.50 per person or the three courses at £27.50 per person.  The menu is set out below.

If you would like to join us perhaps you could take a look at the options

Once you have chosen your menu could you let us know your options so that we can inform The Barley Mow.  No money is payable at the moment but during October we will ask you send a deposit of £10.00 per person towards your lunch.  We will be able to email you with details.  Balance payable on the day.

As last year, there will be a secret Santa.  This is per car rather than per person so if each couple/person could bring a wrapped gift of say £5.00 and these can be handed out after our lunch.

Hoping you can join us

With very best wishes

 

Jon and Belinda

Sean and Charmaine

David and Avril

Alan and Pauline

Rod and Phyl

Jan and Graham

Cheryl and Graham

Simon and Linda

Terry and Liz

Paul and Lynne

Peter and Paula

Peter and Jenny

Harry

Ron and Maureen

 

  

Christmas Set Menu 2018

Starters

 

Roasted Tomato, Red Pepper & Oregano Soup
served with garlic croutons

 

Deep-Fried Breaded French Brie
served with a port & cranberry compote

 

Seasonal Game Terrine
served with fig chutney, cornichons & toasted crostini

 

Smoked Salmon Timbale
filled with crayfish tails in a Marie Rose sauce, with granary bread

 

Mains

 

GF Traditional Roast Turkey
served with honey-roasted parsnips, parsley-roasted carrots, braised red cabbage, duck fat roast potatoes,
chestnut stuffing, pigs in blankets, cranberry compote, a rich gravy & a side of sprouts with crispy bacon

 

Selmeston Venison & Guinness Pie
served with creamy horseradish mashed potatoes & buttered seasonal vegetables

 

GF Pan-Seared Salmon Fillet
served with herb crushed new potatoes, samphire & a champagne velouté

 

GF Selmeston Pheasant Breast
served with creamy dauphinoise potatoes, seasonal greens & a rich red wine jus

 

GF V Root Vegetable, Cranberry & Pistachio Nut Roast
served with a rosemary & red wine sauce, honey roasted parsnips, lemon & parsley carrots,
braised red cabbage & vegetarian roast potatoes

Desserts 

Classic Christmas Pudding
served with a brandy sauce & rum butter

 

GF Chocolate Brownie
served with a luxurious chocolate sauce & Madagascan vanilla bean ice cream

 

GF Spiced Pear Crumble
served with cinnamon ice cream

 

Baileys Crème Brûlée
served with homemade shortbread

 

A Trio of Great British Cheeses
served with an assortment of biscuits & quince jelly

2 COURSES £24.50 - 3 COURSES £27.50

 

 

 

 

 

 

 

There is only a week left to go.  Really looking forward to seeing you all.  Can’t believe its here already.  

Thank you everyone who attended our Christmas festivities.  Its great to all fester together.  Photos are on the East Sussex website