Join us in celebrating Christmas 2018. Our venue this year is The Barley Mow, Selmeston, Polegate BN26 6UE. This is a regular pup meet for us but this time we will be having our festivities in their restaurant section which will be exclusively for our members.
Arrive at 12.30pm for lunch at 1pm
There is a delicious set menu to choose from of either two courses at the price of £24.50 per person or the three courses at £27.50 per person. The menu is set out below.
If you would like to join us perhaps you could take a look at the options
Once you have chosen your menu could you let us know your options so that we can inform The Barley Mow. No money is payable at the moment but during October we will ask you send a deposit of £10.00 per person towards your lunch. We will be able to email you with details. Balance payable on the day.
As last year, there will be a secret Santa. This is per car rather than per person so if each couple/person could bring a wrapped gift of say £5.00 and these can be handed out after our lunch.
Hoping you can join us
With very best wishes
Jon and Belinda
Sean and Charmaine
David and Avril
Alan and Pauline
Rod and Phyl
Jan and Graham
Cheryl and Graham
Simon and Linda
Terry and Liz
Paul and Lynne
Peter and Paula
Peter and Jenny
Harry
Ron and Maureen
Christmas Set Menu 2018
Starters
V Roasted Tomato, Red Pepper & Oregano Soup
served with garlic croutons
V Deep-Fried Breaded French Brie
served with a port & cranberry compote
Seasonal Game Terrine
served with fig chutney, cornichons & toasted crostini
Smoked Salmon Timbale
filled with crayfish tails in a Marie Rose sauce, with granary bread
Mains
GF Traditional Roast Turkey
served with honey-roasted parsnips, parsley-roasted carrots, braised red cabbage, duck fat roast potatoes,
chestnut stuffing, pigs in blankets, cranberry compote, a rich gravy & a side of sprouts with crispy bacon
Selmeston Venison & Guinness Pie
served with creamy horseradish mashed potatoes & buttered seasonal vegetables
GF Pan-Seared Salmon Fillet
served with herb crushed new potatoes, samphire & a champagne velouté
GF Selmeston Pheasant Breast
served with creamy dauphinoise potatoes, seasonal greens & a rich red wine jus
GF V Root Vegetable, Cranberry & Pistachio Nut Roast
served with a rosemary & red wine sauce, honey roasted parsnips, lemon & parsley carrots,
braised red cabbage & vegetarian roast potatoes
V Desserts
Classic Christmas Pudding
served with a brandy sauce & rum butter
GF Chocolate Brownie
served with a luxurious chocolate sauce & Madagascan vanilla bean ice cream
GF Spiced Pear Crumble
served with cinnamon ice cream
Baileys Crème Brûlée
served with homemade shortbread
A Trio of Great British Cheeses
served with an assortment of biscuits & quince jelly
2 COURSES £24.50 - 3 COURSES £27.50