Good Morning
Why not Join the Eastern Region and start the Festive season with a bang, we will be taking a 40 mile run through Norfolk to The Baytree Garden Centre, Hilgay before enjoying a traditional Christmas Lunch and a little retail therapy.
The Barn Restaurant, Shop(s) and Garden Centre will be all set and ready with traditional Christmas decorations, Christmas Trees and Gifts, ideal for picking up a present or two for family and friends
As we are good and valued customers Baytree have offered the Eastern Region a discounted price on all food and beverages and for those of you who have joined us in the past the food, as always, will be very tasty and plentiful!
We have provisionally booked a maximum of 40 places that will be offered on a first come, first served basis. When there gone, they are gone.
PLEASE NOTE:
Those of you joining the run at Kings Lynn.
Meeting Point: Sainsbury’s, Kings Lynn, PE30 4LR
Meeting Time: 10:30
Departing: 10:45,
Arriving at Baytree Nursery approx: 12:00.
The Table(s) will be available from 12:30 onwards.
Those of you travelling from the south of the region:
Arrival at Baytree: 12:00
Table vailable from: 12:30
Car Parking will be in the rear/side car park
Closing Date for pre-orders: Monday 11th November at 18.00hrs
Menu’s attached:
Please Note: You can order from either menu, however, all dishes MUST be from the same menu, we are not able to chop and change between the two.
The List:
- Peter Midgeley - Menu 2 - Turkey Dinner / Christmas Pudding & Brandy Sauce
- Lynne Pammenter - Menu 2 - Smoked Salmon / Turkey Dinner / Christmas Pudding & Custard
- Mick Pammenter - Menu 2 - Pigs in Blankets / Turkey Dinner / Apple Crumble and Ice Cream
- Jenny Grigg - Menu 2 - Smoked Salmon / Turkey Dinner / Apple Crumble & Custard
- Barry Grigg - Menu 2 - Yorkshire Pudding / Turkey Dinner / Christmas Pudding & Brandy Sauce
- Micheal Nicolson - Menu 2 - Turkey Dinner
- Roger Jennings - Menu 2 - Yorkshire Pudding / Turkey Dinner / Christmas Pudding & Custard
- Ingrid Jennings - Menu 1 - Coquille St Jacques / Berry Mascapone Tart
- Henry Pestell - Menu 2 - Turkey Dinner / Christmas Pudding & Custard
- Chris Pestell - Menu 2 - Turkey Dinner / / Christmas Pudding & Custard
- Anne Cowan - Menu 2 - Smoked Salmon / Turkey Dinner / Christmas Pudding & Brandy Sauce
- John Cowan - Menu 2 - Pigs in Blankets / Turkey Dinner / Yorkshire Pudding & Maple Syrup
- Mark Pratt - Menu 2 - Turkey Dinner / Christmas Pudding & Brandy Sauce
- Bob Atkins - Menu 2 - Turkey Baguette
- Vicky Atkins - Menu 2 - Turkey Baguette
- Peter (Mossy) Moss - Menu 2 - Turkey Dinner / Christmas Pudding & Brandy Sauce
- Dave Britton - Menu 2 - Turkey Dinner
- Simon Clegg - Menu 2 - Turkey Dinner / Apple Crumble and Custard
- Claire Clegg - Menu 2 - Turkey Dinner / Apple Crumble and Custard
- Andrew Scarlett - Menu 2 - Turkey Dinner / Christmas Pudding & Custard
- Hilly Scarlett - Menu 2 - Turkey Dinner / Apple Crumble and Cream
- Andy Davis - Menu 2 - Turkey Dinner / Christmas Pudding & Custard
- Jo Davis - Menu 2 - Turkey Dinner / Apple Crumble & Custard
- Kevin Ball - Menu 1 - Barn Christmas Dinner / Christmas Pudding & Custard
- Karen Ball - Menu 2 - Cranberry and Bacon Baguette (No Brie or Butter or Spread) / Apple Crumble and Custard
- Paul King - Menu 2 - Christmas Baguette
- Mark Hoare - Menu 2 - Turkey Dinner / Apple Crumble and Custard
- Carole Hoare - Christmas Baguette
- Richard Booth - Menu 2 - Turkey Dinner / Christmas Pudding & Brandy Sauce
- Richard’s +1 - Menu 1 - Coquille St Jacques / Chocolate Junkyard
- Nigel Bartram - Menu 2 - Turkey dinner and Christmas Pudding and Custard
- Bev Bartram - Menu 2 - Turkey dinner and Christmas Pudding
- Steve Searle - Menu 2 - Pigs in Blankets / Turkey Dinner / Apple Crumble & Ice Cream
- Donna Searle - Menu 2 - Smoked Salmon / Turkey Dinner / Christmas Pudding & Brandy Sauce
