I have tickets for this dinner and Lucie has sent me an attachment for the menu on that night asking us to choose what we want. Alas I can’t download it for whatever reason. Can anyone help.
Bill Pearson - Northampton Branch
Hi Bill the menu for the evening can be found below. Hope this helps.
Menu
Starter
- Smooth Duck Liver Pate flavoured with Brandy served with Highland Oatcakes
- Vegetable and Lentil Broth
- Cushion of Scottish Salmon marinated with herbs, honey and lemon with a grain mustard hollandaise sauce.
- Breast of Chicken filled with Stornoway Black Pudding wrapped in smokey Ayrshire Bacon with green peppercorn sauce
- Vegetable Ragout, buttered spinach with Twiced Baked Lanark Blue Cheese Souffle
- Chocolate Marquise
- Lemon Tart with Lemon Sorbet