I like this one but only when taken next to a hot sunny beach.
I am a bit biased towards German beer - lived out there for a while and enjoyed the range of beers. I particularly enjoy the beers produced for Oktoberfest - my beer cellar (okay, it’s just a cupboard in the kitchen) is currently stocked with HB, Lowenbrau, Spaden, Paulaner Oktoberfest beers and couple of bottles of Bitburger.
I don’t drink beer that often now having been diagnosed as pre-diabetic recently so the German beers tend to last a few months - usually to the following September!
I have found a nice gluten free lager called Daura Damm (sugar < 0,5 g per 100ml) so can fool myself into thinking I am being good with my sugar intake!!!
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Now that one has my name on it!!! 
After nearly 300 posts it seems ales are more popular than lagers 
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