Always remember to start at low ABV and work your way up!
You don’t need many to start talking loudly!
(Warstiener)
I’m guessing that it’s Home (Office) brewed from “Porridge”. 
Nope, Dartmoor brewery
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Guinness. Or Adnam’s Broadside.
Mahou is very good. Don’t see it in many places in the UK but popular in Spain👍
Guinness is far better drunk in Ireland, where it’s just better, dunno why .
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Rheinbacher Pilsner cooling nicely, and will soon open the 1st tinnie for the start of England v Scotland game… 
Rob
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Surprised Guinness hasn’t been mentioned more often. My favourite by a long margin hot or cold day. Of course not the fake disgusting draught one in a tin, it has to be original preferably from a bottle.
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Remember Guiness in a bottle as it used to be, does it still have a good cover of yeast in the bottom of the bottle ?
Mahou Negra is excellent
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I had a few Bishop’s Finger last night. Old Speckled Hen is another of my 'Go To’s.
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Over the last few weeks I’ve been with another light Italian beer - PERONI , which I like even more the the Moretti. It’s actually brewed in Rome whereas the Moretti was brewed in Glasgow, as are a lot of other popular “continental” lagers when you read their labels!
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If anyone pops into a Wye Valley supplied/ run / owned pub you will find they are doing craft ale now. Think they must have done a deal with the excellent Beavertown Craft ale brewery and are serving the amazing Neck Oil session IPA 4.3% - even better than HPA !
Hi Barrie. That looks pretty good, 
let us know what your verdict is! 
or 
